French Classics Cooking Class
Mon Ami Gabi
Saturday, October 21, 10 am – 12 pm
Learn to prepare Salmon Rillettes, Crispy Duck Confit with braised red cabbage and gala apples, and Pumpkin Crêpes with apple cider bourbon sauce, vanilla ice cream and candied pecans for dessert. Enjoy each course for lunch, paired with French country wines. We’ll send you on your way with a recipe booklet so that you can try your hand at these delicious dishes at home. The class is priced at $55 per person, plus tax (gratuity not included). Please call to reserve.