French Classics Cooking Class
Mon Ami Gabi
Saturday, January 20, 10 am – 12 pm
Join Chef Phil Frederick for our Winter Cooking Class! Learn to prepare Wild Mushroom Tartare with cheese toast, Merguez Burger with cream cheese spread and hand-cut frites, and Malted Chocolate Chip Cookie Ice Cream Sandwiches for dessert. Enjoy each course for lunch, paired with boutique French wines. We’ll send you on your way with a recipe booklet to try these delicious dishes at home. $55 per person (plus tax, gratuity not included). Please call 703-707-0233 to reserve. Click here for more information.